I always called my best friend's family the "Pumpkin Patch" because as an only child I did not understand the concept of more than just yourself to talk to, play house or fight with. Yes, I may have fought with myself from time to time. So anyways, I actually got to spend Halloween eve in the infamous Pumpkin Patch with loads and loads of perfectly placed pumpkins on every surface and shelf. I mean, check out that table-scape fully equipped with muffins, chai, local wine and pumpkin candles. These ladies really know how to celebrate the annual harvest. We take out a box of my Baba's favorite candy, junior mints, to celebrate her and have sentimintal momints together. Love these women.
Sunday, October 30, 2011
Saturday, October 29, 2011
Happy Birthday my Pretty Popsicle!
CLOC Popsicle day circa July summer 2000. We were young and innocent then. It was a time when all we wanted out of theater was to cool off in between a matinee and a night show with a flavored popsicle. Ah the simple life. Fast forward eleven years and you can see how this girl has become quite the star in the opera world. So proud of her always and proud to call her one of my dearest friends.
Happy Birthday Mo! I love you!
Tuesday, October 25, 2011
Saturday, October 22, 2011
Oh fondue, I love you too
I really enjoy living in an area where I can support local restaurants most of the time and also satisfy the occasional craving for one of those national chains with a short walk. Do you know who's from Hoboken, New Jersey? Frank Sinatra. Do you know his favorite place to eat there? Melting Pot.
Weeeellll....maybe not but it's mine.
Weeeellll....maybe not but it's mine.
On the Menu:
Spinach Artichoke Cheese Fondue
Fontina and Butterkäse cheeses, spinach, artichoke hearts and garlic
California Salad
Mixed-baby-salad greens, Roma tomatoes, walnuts and Gorgonzola cheese with Raspberry Black Walnut Vinaigrette.
Steak, chicken and seafood fondues in Mojo-Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
With these toppings:
Curry-A mild, yogurt-based curry that complements fresh vegetables and salmon.
Green Goddess-A blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
Gorgonzola Port-A rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
Teriyaki Glaze -A teriyaki glaze with garlic, ginger and onions. Outstanding on our steak items.
Ginger Plum-Our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
But the cookies cream de la cream was dessert:
Cookies 'n Cream Marshmallow Dream
Dark chocolate topped with marshmallow cream, flambéed, swirled together and garnished with crushed Oreo cookies
Mouth watering yet? I stuffed myself so much don't think I ate for two days after that meal. More like two hours but who's counting...calories??? I'll go to the gym tomorrow. Riiiiight.
Monday, October 17, 2011
Nesting Part Trois
Subtitle: The Cupcake Edition
What else do you do when you nest other than change hardware, and organize? Make pumpkin spice walnut cupcakes with cream cheese frosting of course. Want to be in the fall mood while you make these cupcakes? Light a Pumpkin Butter Spice Woodwick candle:
You can also watch your football team lose and have your bestie show you how to whip and frost. Oh and Beth this does not mean we are pregnant. ;)
Wednesday, October 12, 2011
Nesting part deux
Subtitle: Design on a Dime with hardware. It makes a difference.
Anyone who watches HGTV as much as I do knows that the easiest way to transform a room is through paint and hardware. We got a new stainless steel fridge that is really making me feel like a grown up (I call it the baby) so we just had to get rid of these handles:
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So ugly! |
For these more modern angular square versions:
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So pretty! |
See how it's gone from old fashioned to modern meets vintage? I will be referring to all the "old" parts of my apartment as vintage as it sounds more glamorous. While I was in the kitchen opening and closing shelves with my new hardware I found ingredients to make this dessert.
No I didn't. Haven't gotten to fancy baking yet. ;) Break-off cookies are a sure fire perfect and easy fall evening dessert.
Uhhhh... YUM!
Sunday, October 9, 2011
Nesting part one
This may be a boring post to some, but I think organizing is the key to having a clear space and a clear mind. I found a really great organizational product that is sure to help those with awkward under the sink spaces. Behold:
It expands. It tiers. It has small adjustable shelves that can be used around a awkward pipes. It turns this:
Into this:
Now you are impressed. Now I have your attention. "What else can I do with awkward corner shelves Adriana?" you may ask. Do I have the answer for you!
Lazy Susans!
Need to reach hard to reach deep corner kitchen shelves?
AND be easily accessible. I have a clear mind now. How about you?
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