What the? Can Moosewood recipes be next?
I just found this awesome page
and I can't WAIT to make this Vegan mac and Cheese.
Far cry from the easy mac days.
Please check her out-I have no idea who she is, but I had to post right away because I know I am going to be trying out many of her dishes. Mine will absolutely be gluten free as well using this pasta:
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| Trader Joe’s Sodium Free, Wheat Free, Cholesterol Free, Gluten Free, Organic Brown Rice Penne Pasta |
Are you going gluten free and/or vegan?
ReplyDeleteNo way. Well yes way. Jason and I went gluten free this week and we are kinda amazed by the immediate results. Definitely not going totally vegan, but their recipes are just so clean and lovely I can't resist. :) More like...gluten free pescatarians trying to avoid lactose. Wow saying it that way sounds stressful but it's really not! :)
ReplyDeleteWhat were the immediate results? Curious.
ReplyDeleteAlso, I think you should do a post on how you used to eat (mac n cheese baby!!), and how you eat now, and how you made the change.
On the third or fourth day, Jason said to me "I have very clear mind, do you think it has to do with the food?" I felt the same but hadn't wanted to admit it because I thought I was imagining things, so upon mutual confession we both got really excited! He is doing a lot of programming, and I am app educating so we both feel like our attention spans became sharper. I know it sounds all voodoo but I swear it's real!
ReplyDeleteThat post idea is a great one! It's been a slow, long transition as I haven't eaten that poorly for years... so I don't believe in immediate deprivation or going cold turkey. I am thinking of doing a separate page that gives a little bio about my "not caring about food to loving food journey" :)
Try the site Oh She Glows. That's one of my favorites for vegan.
ReplyDeleteI have seen that blog and I love it! Thanks for reminding me, it's now on my blog list.
ReplyDelete