Wednesday, December 5, 2012

Hawaiian Cuisine at the Shorebird

Take a good long look at that beautiful skewered shish kebab. Have you taken in it's juicy, stunning, stacked wonderment? A few of these babies along with the biggest buffet I have ever ingested in my life is what we found at the 
in beautiful Waikiki Beach, Honolulu, Hawaii. Waikiki restaurants are notorious for being supremely busy and after trying unsuccessfully to get onto wait lists for up to an hour, a woman randomly came up to us noticing our frustration, and pointed us in the direction of this perfect little restaurant. Thank you foodie angel.  All of the following was experienced right on the oceans edge, on the beach with a side of fireworks! Perfect night out.

From their webpage:

Here’s how it works
Steaks and seafood come to the table fresh on a platter. Guests are directed to the grill where they are provided with a variety of seasonings to completely customize the flavor of their entrees. Cooking times are clearly displayed at the grill along with a large clock to ensure perfection
All of our entrees include an expansive salad bar, which showcases more than 25 items, including fresh greens, garnishes, fruits, lomi lomi salmon, rice, bread, pasta and other local favorites. This is a meal in and of itself.
The buffet features items like our Hawaiian-style beef stew, home style chili, pasta, soup of the day, four-bean salad, fresh fruits, plus daily special entrees. 
Crazy blurry picture but that's what happens when you are being lit by tiki torches :)

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