Got to love finding another little gem in our new hood especially when it comes in the form of a tapas french restaurant where you can bring in your own bottle of wine. The brunch menu was pretty perfect on this crisp fall Saturday afternoon.
I appreciate a bistro with ambiance and immediately started stealing ideas for our little piece of heaven that we continue to renovate.
Love the rustic angled mirrors, vintage cluster of mismatched picture frames, canvas pillows, and chandeliers.
Our food of choice:
The poached eggs focaccia crostini served with basil hollindaise sauce and candied orange ricotta stuffed french toast.
YUM!
please deliver this brunch to my front door. looks soooooo good!
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