Thursday, August 30, 2012

Anniversary cuisine at the Waters Edge


My friend just posted that he and his partner made it past their Kardashiversary. 72 days of being married. I am also proud to have outlasted not one, not two, but FIFTEEN Kim Kardashian marriages. Wow we are good. 

We took a couple ferries from Jersey to the Water's Edge where it all went down three years ago today. We had a very tasty meal with the best view as always.

On the menu:
Sake cured gravalax-Spicy Tuna Tartar, Potato Gaufrette
Filet Mignon with Truffled Parmesean Steak Fries, creamed Spinich
Rack of Lamb with a caramelized shallot crust, eggplant tart and pave potatoes



 

 

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