Simply LOVE. This week started off with Valentines Day and I think I shocked both of us by cooking yes COOKING a three course meal for dinner. I can cook too! I can do this!
- First course: Strawberry salad. Dark greens with diced strawberries, feta cheese, almonds and raspberry vinaigrette dressing.
- Second course: Baked chicken breast marinated in honey dijon, topped with fresh basil, rosemary and goat cheese with a side of angel hair wheat pasta sauteed in garlic and butter.
- Third course: Blackberry cabernet sorbet/whipped topping/strawberry almond cocktail.
I truly feel over the top loved by Jason every day of our lives together so Happy Valentines day-I send our "over the top" love to you too!
I love that you have discovered your inner chef! It took this amazing new kitchen and a hubby to inspire what I knew was in you all these years. No more mac n' cheese! ;)
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